Food allergies are added to the training module
What the document says“``(II) food allergies, including information on the best practices”
Section 3(a) amends section 7(g)(2)(B)(iii) of the Child Nutrition Act of 1966 (42 U.S.C. 1776(g)(2)(B)(iii)) by inserting a new subclause (II) after subclause (I). The new subclause covers food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions. The subclauses that were numbered (II) and (III) are renumbered (III) and (IV) to make room for it.
What the document actually says“``(II) food allergies, including information on the best practices”
The new words add food allergies to a list. They cover the best ways to deal with them.
The list is what a training course must cover. The rest of the new sentence names three things. They are how to stop a bad reaction to food, how to spot one, and what to do.
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